Recipe🥧 of Favorite Inverted Holiday Cream Cheese Cherry Pie
I love this Cream Cheese Cherry Pie, I make it every Thanksgiving every year. It's one of my top favorite pies period. You know how sometimes you see a recipe that has the same ingredients at different amounts that wouldn't be considered right on their own? Well, this is not one of those. This recipe is very simple to make and the end result is wonderful. cherry juice mixed with lemon zest really makes this pie stand out
Cream Cheese Cherry Pie is an inverted, or upside down, cream cheese cherry pie that's assembled in the classic way, then inverted just before serving. Just like an upside down cake, this Cream Cheese Cherry Pie recipe has a flaky crust on the bottom and cakey filling on top. Fruit pies are time consuming and there is so much rolling and pinching and crimping and leveling and pricking and sealing. The decorations bake right in the crust, which is no fun: I never know where they'll turn up until it's too late. Silicone molds help, but they're expensive and air bubbles still get in the way.
Ingredients:
- Need 1 package of (8 ounce)cream cheese, (softened).
- It’s 1/2 cup of white sugar.
- You need 1/2 teaspoon of vanilla extract.
- It’s 1/2 teaspoon of cinnamon powder.
- Add 1/4 cup of yellow prepared mustard.
- Add 1 cup of frozen whipped topping, thawed.
- It’s 1/2 cup of sour cream.
- Take 1/4 cup of wine grape.
- Take 1 can (21 ounce) of cherry pie filling.
- Add 1 of graham cracker crust.
- Need of Whipped cream.
Instructions:
- In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping.
- Now, add in your sour cream and beat for a few more minutes.
- Place your cherry pie filling at the bottom of your graham cracker crust >> Spread out evenly.
- Place your cream cheese mixture on top of cherry pie filling.
- Spread mixture as evenly as possible over pie filling.
- Cover pie and refrigerate overnight or until pie is completely set.
- Can be made several days before serving.
- When pie is fully set top each slice with whipped cream and enjoy.
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