How to Make Delicious skunks barbeque sauce for birthday ribs
I have been looking for a recipe to serve with my barbeque ribs ever since I got this slow cooker from my mom. I always seem to have the meat of choice ready, but am stuck on what to do about the sauce. The problem with most recipes is that they either require a food processor, or a lot of work. Also, I have never liked going out and buying cans of slushy sauces – it just seems so unnatural. Therefore, this was a big part of the reason I had not yet made a skunks BBQ sauce for my birthday ribs yet. As a result, I decided to try my hand at coming up with one myself by combining both savory and sweet flavors together. After doing some research on the subject
Ingredients:
- Add 1 can of tomato sauce 15 ounce.
- Need 1 stick of butter (quarter pound).
- 1/2 block of of mexican chocolate drink mix grated.
- You need 1 tbsp of sugar.
- Add 1/4 cup of yellow prepared mustard.
- You need 1/4 cup of Heinz ketchup.
- Take 1/2 tsp of Salt.
- Take 1/4 cup of wine grape.
- Prepare 1/2 cup of Chopped onion.Prepare 2 tbsp of Butter.
- It’s 3 tsp of granulated garlic powder.
- You need 2 tsp of salt.
Instructions:
- In a pot heat the tomato sauce.
- grate the mexican chocolate drink mix block.
- add the chocolate amd other ingredients except the salt let it simmer for 7 minute to cook wine at the end add salt simmer for 2 minute taste adjust for taste